These Corned Beef Swiss Cheese Puff Pastry Sliders are a delightful twist on traditional sliders, featuring the rich flavors of corned beef and Swiss cheese enveloped in flaky puff pastry. Perfect for a party or a savory snack!
Ingredients: 1 sheet puff pastry, thawed. 8 slices corned beef. 4 slices Swiss cheese, halved. 1 egg, beaten for egg wash. 1 tablespoon sesame seeds optional. Dijon mustard, for serving. Pickles, for serving.
Instructions: Preheat oven to 400F 200C. Unroll puff pastry sheet onto a lightly floured surface. Cut the puff pastry into 8 equal squares. Place a slice of corned beef and half a slice of Swiss cheese on each puff pastry square. Fold the corners of each square towards the center, creating a pocket. Brush each pocket with beaten egg and sprinkle with sesame seeds if desired. Place the pockets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and puffed. Serve warm with Dijon mustard and pickles.
Prep Time: 15 minutes
Cook Time: 20 minutes
Orkney Farmer's Market
