For a cool treat, enjoy the elegance of champagne that has been mixed with the bright flavor of raspberries and frozen into delicious popsicles.
Ingredients: 2 cups fresh raspberries. 1/2 cup champagne. 1/4 cup honey. 1/4 cup water.
Instructions: In a blender, combine raspberries, champagne, honey, and water. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks into molds. Freeze for at least 4 hours or until solid. To unmold, run warm water over the molds for a few seconds. Enjoy your refreshing raspberry champagne popsicles!
Prep Time: 10 minutes
Cook Time: 0 minutes
7951 Variel













