A refreshing and sophisticated sorbet combining the delicate flavor of ripe pears with the subtle kick of bourbon, elevated by the effervescence of sparkling pear juice.
Ingredients: 4 ripe pears, peeled, cored, and diced. 1 cup sparkling pear juice. 1/2 cup bourbon. 1/2 cup granulated sugar. 1 tablespoon lemon juice. 1/4 teaspoon salt.
Instructions: Using a blender, blend the peeled pears until they are smooth. To the blender, add bourbon, sugar, lemon juice, salt, and sparkling pear juice. Mix until everything is well mixed. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Once the sorbet is smooth, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm. Enjoy it in bowls or cones that are cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
betty petite
