Discover revolutionary techniques in seafood processing to eliminate the hidden danger of small fish bones.
🚨 The tiny threat you can't see – but X-ray can.
In seafood processing, even a small fish bone can become a major liability – for consumer safety and brand reputation. Traditional inspection methods often miss the smallest bones, until now.
This new article breaks down how X-ray inspection technology is eliminating the hidden danger of "small fish bones" – going far beyond what the human eye or conventional machines can detect.
🔍 Key insights include:
Why tiny bones are a big risk
Limitations of traditional methods
How X-ray machines spot the invisible
The future of safer seafood processing
If you're in food safety, QA, or seafood production – this is a must-read.
