#finkatableandtap

Friday Night Delight, Continued....

For my entree, pictured above, I decided to go with the daily fresh fish, and today’s selection was a decadent whole fried hogfish, served with white rice and a sautéed veggie medley. Needless to say the dish was huge! Couldn’t finish it all. What made it so special, was the sauce over the fish; it seemed to be a pan asian sauce, not thick at all. Delicious! 

Although not pictured, Vick also had a decadent meal. He enjoyed a smoked beef brisket served on top of a spanish sweet potato mash, in a bourbon reduction garnished with scallions. Amazing as well. 

Although we consider ourselves frequent goers at Finka, tonight we both engaged in meals we had never had there, and we were definitely impressed. 

Service as usual, we impeccable.. Flawless! Speedy and Efficient. 

Love Me Some Finka!

Friday Night Delight 

This spot has gained a lot of popularity within it’s first year of opening its doors. It’s a personal favorite. And it’s really worth the hype! Finka Table and Tap is a great fusion between Cuban, Korean, and Peruvian cuisines. Chef and owner Eileen Andrade has made a signature staple with her authenticity. Being part of the Isla Canarias Family, you can indulge in their scrumptious croquetas (cro-que-tas) - pictured above.  

Located in West Dade, Finka is a neighborhood classic. After waiting what seems an eternity for a table, the food truly makes up for it. As said by the Miami News Times - Best Restaurant Worth the Wait  ( http://www.miaminewtimes.com/best-of/2015/food-and-drink/best-restaurant-worth-the-wait-7681983 )

Stay tuned for a recap of my meal tonight.