#figsandfeta

This Tortilla Pizza with Figs, Feta, Bacon, and Arugula is a delightful combination of sweet figs, savory bacon, creamy feta cheese, and peppery arugula. It's a quick and easy pizza recipe that's perfect for a light lunch or dinner.

Ingredients: 4 small flour tortillas. 8 fresh figs, sliced. 1 cup crumbled feta cheese. 8 slices cooked bacon, crumbled. 2 cups fresh arugula. 2 tablespoons olive oil. Salt and pepper to taste. Optional: balsamic glaze for drizzling.

Instructions: Preheat your oven to 400F 200C. Place the tortillas on a baking sheet lined with parchment paper. Drizzle a little olive oil over each tortilla and use a brush to spread it evenly. Divide the sliced figs evenly among the tortillas, arranging them in a single layer. Sprinkle the crumbled feta cheese over the figs. Next, evenly distribute the crumbled bacon on top of the cheese. Bake in the preheated oven for about 8-10 minutes or until the edges of the tortillas are crispy and the cheese is melted and slightly golden. While the tortilla pizzas are baking, toss the fresh arugula with 2 tablespoons of olive oil, and season with salt and pepper to taste. Remove the tortilla pizzas from the oven and let them cool slightly. Once cooled, top each pizza with the dressed arugula. If desired, drizzle with balsamic glaze for added flavor. Slice and serve your delicious Tortilla Pizza with Figs, Feta, Bacon, and Arugula immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes