This vibrant salad combines the sweetness of ripe figs with the peppery bite of fresh rocket leaves, complemented by the nutty crunch of walnuts. The ouzo dressing adds a unique twist with its anise flavor, making this salad a delightful blend of tastes and textures.
Ingredients: 4 cups fresh rocket leaves. 6 ripe figs, sliced. 1/4 cup walnuts, chopped. 1/4 cup extra virgin olive oil. 2 tablespoons ouzo. 1 tablespoon maple syrup. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: In a small bowl, whisk together olive oil, ouzo, maple syrup, and balsamic vinegar to make the dressing. Season the dressing with salt and pepper to taste. In a large mixing bowl, combine rocket leaves, sliced figs, and chopped walnuts. Drizzle the dressing over the salad and toss gently until everything is well coated. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
weinbau windholz
