A quick and easy stirfry recipe made with the bold flavors of chili oil, tender beef, and colorful bell peppers. Perfect for a spicy weeknight dinner!
Ingredients: 2 tablespoons chili oil. 1/2 pound thinly sliced beef. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1/2 cup sliced green onions. 2 cloves garlic, minced.
Instructions: In a wok or large skillet, heat the chili oil over medium-high heat. Add the beef slices and minced garlic. Stir-fry for 34 minutes, or until the beef is cooked through. After adding the sliced red and yellow bell peppers, stir-fry them for an additional two to three minutes, or until they begin to soften. Stir-fry the green onions for one more minute after adding them. Enjoy your flavorful chili oil stir fry while it's hot!
Prep Time: 10 minutes
Cook Time: 10 minutes
institut selmane
