Savor these wholesome, fiber-rich, and delicious All Bran pancakes that are loaded with whole grains. They're a great healthy option for brunch or breakfast.
Ingredients: 1 cup All-Bran cereal. 1 cup whole wheat flour. 2 tablespoons brown sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 1/4 cups buttermilk. 1/4 cup unsweetened applesauce. 1 large egg. 1 teaspoon vanilla extract.
Instructions: All-Bran cereal, whole wheat flour, brown sugar, baking soda, baking powder, and salt should all be combined in a mixing bowl. Combine the buttermilk, applesauce, egg, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. To thicken, let the batter rest for five to ten minutes. Grease a non-stick skillet or griddle with cooking spray or oil and heat it over medium heat. For each pancake, pour 1/4 cup portions of the batter onto the skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown. Top the pancakes while they're still warm with your preferred condiments, like maple syrup, yogurt, or fresh berries.
Prep Time: 15 minutes
Cook Time: 15 minutes
Low Carb Believer
