#fetapie

You can eat this gluten-free tomato feta pie for a light lunch or dinner. It tastes great and fills you up. When you mix juicy tomatoes, tangy feta cheese, and fragrant basil, you get a tasty savory pie that everyone will love.

Ingredients: 1 gluten-free pie crust. 4 large tomatoes, thinly sliced. 1 cup crumbled feta cheese. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. In a pie dish, put the gluten-free pie crust. Spread the tomato slices out evenly on top of the crust. Break up the feta cheese and chop the basil and sprinkle it on top of the tomatoes. Salt and pepper should be mixed together in a small bowl with olive oil. Pour the olive oil mix over the layers of tomato and feta. For 25 to 30 minutes, or until the crust is golden brown and the tomatoes are soft, bake in an oven that has already been heated. Take it out of the oven and let it cool down a bit before you serve it. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

You can eat this gluten-free tomato feta pie for a light lunch or dinner. It tastes great and fills you up. When you mix juicy tomatoes, tangy feta cheese, and fragrant basil, you get a tasty savory pie that everyone will love.

Ingredients: 1 gluten-free pie crust. 4 large tomatoes, thinly sliced. 1 cup crumbled feta cheese. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. In a pie dish, put the gluten-free pie crust. Spread the tomato slices out evenly on top of the crust. Break up the feta cheese and chop the basil and sprinkle it on top of the tomatoes. Salt and pepper should be mixed together in a small bowl with olive oil. Pour the olive oil mix over the layers of tomato and feta. For 25 to 30 minutes, or until the crust is golden brown and the tomatoes are soft, bake in an oven that has already been heated. Take it out of the oven and let it cool down a bit before you serve it. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

You can eat this gluten-free tomato feta pie for a light lunch or dinner. It tastes great and fills you up. When you mix juicy tomatoes, tangy feta cheese, and fragrant basil, you get a tasty savory pie that everyone will love.

Ingredients: 1 gluten-free pie crust. 4 large tomatoes, thinly sliced. 1 cup crumbled feta cheese. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. In a pie dish, put the gluten-free pie crust. Spread the tomato slices out evenly on top of the crust. Break up the feta cheese and chop the basil and sprinkle it on top of the tomatoes. Salt and pepper should be mixed together in a small bowl with olive oil. Pour the olive oil mix over the layers of tomato and feta. For 25 to 30 minutes, or until the crust is golden brown and the tomatoes are soft, bake in an oven that has already been heated. Take it out of the oven and let it cool down a bit before you serve it. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This country-style feta and pasta fillo pie is a delightful blend of creamy feta cheese, savory pasta, and flaky filo pastry. It's easy to make and perfect for a comforting meal.

Ingredients: 200g feta cheese, crumbled. 200g cooked pasta penne or fusilli work well. 6 sheets filo pastry. 50g butter, melted. 3 eggs. 150ml milk. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat the oven to 180C 350F. In a pan, heat olive oil over medium heat. Saut the chopped onion and minced garlic until softened. In a bowl, whisk together eggs, milk, dried oregano, salt, and pepper. In another bowl, mix together cooked pasta, crumbled feta cheese, and sauted onion-garlic mixture. Layer the filo pastry sheets in a greased pie dish, brushing each sheet with melted butter as you layer. Pour the pasta-feta mixture over the filo pastry layers. Pour the egg-milk mixture over the pasta-feta mixture. Fold the overhanging edges of the filo pastry over the filling, creating a rustic pie crust. Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and set in the center. Once baked, allow the pie to cool slightly before slicing and serving. Enjoy your delicious country-style feta and pasta fillo pie!

Prep Time: 20 minutes

Cook Time: 35 minutes