fermented drink
- from my organic garden : mallow, sainfoin and poppy petals, lavender, white mulberries and cherries
- ginger root, local chestnut honey, white sugar, water

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fermented drink
- from my organic garden : mallow, sainfoin and poppy petals, lavender, white mulberries and cherries
- ginger root, local chestnut honey, white sugar, water

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Fermented Drinks That Naturally Slow Ageing and Boost Skin Health
Fermented drinks are more than just trendy health drinks — they’re age-old elixirs brimming with probiotics, antioxidants, and enzymes that keep your gut healthy, skin radiant, and body energised.A balanced gut microbiome is now recognised as a key player in slowing the ageing process, boosting immunity, and maintaining youthful skin. Here are eight fermented drinks worth adding to your…
Fermented Drinks That Naturally Slow Ageing and Boost Skin Health
Fermented drinks are more than just trendy health drinks — they’re age-old elixirs brimming with probiotics, antioxidants, and enzymes that keep your gut healthy, skin radiant, and body energised.A balanced gut microbiome is now recognised as a key player in slowing the ageing process, boosting immunity, and maintaining youthful skin. Here are eight fermented drinks worth adding to your…
That pickle drank is ready, and now strained off.
That was an easier job than I expected, and had actually put it off for a day or two. Just took pouring it through a strainer to catch the pickled vegetables, then again through a stainless coffee filter to get most of the finer seasonings because I'm persnickety that way. Was seeing a lot of the Indian food bloggers just serving it with mustard seed pieces floating around in there.
We also got a side bonus baggie of yummy pickled carrot and beet sticks. For quick consumption, both because they are light on the salt and because they're liable to start molding sitting out of the brine like that.
That made more than I expected. Probably a good thing that I could use the electrolytes. But, it should keep at least a week in the fridge. I'm letting it chill off at least a little before grabbing some. Probably with a few of those bonus pickles and a couple of last night's leftover bacony potato cakes with cheese melted on 'em.
The Benefits of Fermented Drinks: Kombucha, Kefir & More
Fermented Drinks : Kombucha, Kefir & More Beyond their unique flavors, these beverages pack a powerful punch of health benefits, from boosting gut health to enhancing immunity. Fermented drinks have been cherished for centuries across cultures, and modern science is now catching up to what ancient traditions have long known. In this post, we’ll explore the fascinating world of fermented drinks,…

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Finnish fermented lemonade (or Sima) is a traditional carbonated beverage made for Vappu celebrations on the first of May. It's a delicious
✨Pine and citrus fermented soda experiment✨
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