#fermented bread

This homemade sourdough recipe is popular not just with sourdough lovers but also with those who grew up eating pop-can dough baked into crescent rolls. Learn to make Sourdough Crescent Dough and Rolls.

I originally hadn’t intended to share more than one mother dough during the 8th Annual Sourdough Month in my Twice as Tasty column for the Flathead Beacon. But I’ve been playing with a second dough recipe this year that received such accolades when I shared it with friends and family that I couldn’t sit on it until next January. What started as a homemade yeast dough recipe that I then converted…

To kick off this month’s sourdough recipes, I share my brioche mother dough and explain how to turn it into rolls, either rounded for the dinner table or as slightly flattened buns to split for burgers. As I explain this week in my Twice as Tasty column for the Flathead Beacon, this brioche dough has many uses. Once the dough ball is fully formed, you can bake it into all sorts of shapes. I’ll be…

It’s my 8th Annual Sourdough Month! Wild yeast is unbelievably resilient, and an ugly starter lurking in your fridge might still be full of life. Learn how to revive dormant or request free sourdough starter.

It’s January, which means Sourdough Month here at Twice as Tasty. Since 2017, I’ve dedicated this month to encouraging you to keep a sourdough starter in your kitchen and use it to bake all sorts of tasty doughs. This year, my recipes in my Twice as Tasty column for the Flathead Beacon will focus on a couple of sweet mother doughs that can be used in countless ways. I’ll share some of my favorite…

The 7th Annual Sourdough Month has begun! I’ve teamed up with other fermenters to share sourdough starter, scoby, kefir grains, and more. Learn how to share and receive free sourdough starter.

Since 2017, I have declared each January to be Sourdough Month here at Twice as Tasty. What began as encouragement to fill chilly winter kitchens with the aroma and warmth of baking fermented bread—by sharing recipes and giving away the sourdough starter needed to follow them—has grown into a record-breaking annual giveaway. Hundreds of people in northwest Montana and around the world have had…

I’m excited to be back teaching in person for the 8th annual Free the Seeds on March 4. Learn more about my Making Friends with Ferments workshop and the day’s other free activities.

One of my favorite spring-transition traditions in Montana is Free the Seeds, a free, daylong seed giveaway and workshop fair that teaches about real seeds, real food, and real skills. I’ve been teaching workshops at the event for several years and am excited to be back in person for the 8th annual Free the Seeds on March 4. As I share this week in my Twice as Tasty column for the Flathead…

The 6th Annual Sourdough Giveaway is on! I’m giving away sourdough starter through January 31, 2023. Get free sourdough starter and learn how to care for and share it.

Welcome to the 6th Annual Sourdough Giveaway! I’ve been sharing my starter every January since I started this blog, but last year’s give away broke all of my records, with 154 sourdough packets leaving my kitchen and heading out into the world. Many of those packets went to readers of my Twice as Tasty column in the Flathead Beacon, so thank you for supporting local journalism, as well as reading…

I’ve sent out more than 100 packets of sourdough starter, and there are still a few days left of the giveaway. Join the 5th Annual Sourdough Giveaway and learn to make Sourdough Cabin Bread.

This week’s Twice as Tasty column for the Flathead Beacon wraps up Sourdough Month, which has been a resounding success. I’ve sent out more than 100 packets of sourdough starter, and there are still a few days left of the giveaway. Join the 5th Annual Sourdough Giveaway here. If you’re just now learning about the giveaway, you can read about it and my starter in this blog post. To round out the…