#feelingbedit

flüstern&schreien

paul: well, the right way is as follows: one person guts them. that's how we do it, one person guts the fish. the other takes care of the onions. that's usually me, right? i "onion" it. aljoscha: he's doing it too early though. paul: it's a huge piece. a fat thing. it has to cook through first. it'll get cut afterwards, y'know? aljoscha: i see. paul: it can boil along. you can't eat it anyways. aljoscha: i see, alright. paul: very easy. easy, but unfair. aljoscha: but the carrots, we can throw those in. paul: yeah, that's why. that's why i rinsed those beforehand. flüstern&schreien

flüstern&schreien

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aljoscha & flake | flüstern&schreien

paul | flüstern&schreien

young flake clip in the rohwedder documentary (netflix)