#feed supplements

The Global Probiotics in Animal Feed Market was valued at US$ 4.72 billion in 2023 and is projected to reach US$ 10.21 billion by 2031, registering a CAGR of 10.12% during the forecast period 2024–2031.

Market growth is primarily driven by the rising demand for animal protein, coupled with the increasing need to reduce the use of antibiotics in livestock production. Probiotic strains such as Lactobacillus, Bifidobacterium, Bacillus, and Saccharomyces cerevisiae play a critical role in improving gut health, enhancing nutrient absorption, and boosting overall animal immunity.

Stringent regulations prohibiting the use of antibiotic growth promoters (AGPs) in key regions and the growing consumer preference for organic and naturally produced meat, dairy, and eggs are fueling market adoption. Furthermore, technological advancements in microbial strain selection and delivery mechanisms are improving the stability and efficacy of probiotics in various feed formulations.

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Market Drivers:

The Probiotics in Animal Feed Market is witnessing robust growth, driven by the global shift towards sustainable and natural animal husbandry practices. Probiotics are increasingly recognized as essential feed additives for maintaining animal health and productivity without relying on antibiotics.

Ban on Antibiotic Growth Promoters (AGPs): The implementation of stringent regulations in Europe, North America, and parts of Asia-Pacific, phasing out the use of AGPs in animal feed, is a primary driver for probiotic adoption.

Rising Demand for Animal Protein: The growing global population and increasing disposable income are escalating the demand for meat, milk, and eggs, pressuring producers to enhance livestock productivity and efficiency, which probiotics support.

Focus on Animal Health and Welfare: Growing awareness about preventing diseases and reducing mortality rates in livestock is driving the use of probiotics to strengthen the immune system and improve overall animal well-being.

Expansion of Industrial Livestock Farming: The rise of concentrated animal feeding operations (CAFOs) increases the risk of disease outbreaks, creating a need for preventive health solutions like probiotics to maintain herd health in high-density environments.

Market Segmentation:

By Livestock: Poultry, Ruminants (Cattle, Sheep, Goats), Swine, Aquaculture, Pets. The poultry segment dominates the market due to the high intensity of production and high susceptibility to gut-related diseases.

By Form: Dry (Powder, Granules), Liquid. The dry form is more widely used due to its longer shelf life and ease of handling and mixing in feed mills.

By Source: Bacteria (Lactobacillus, Bacillus), Yeast (Saccharomyces cerevisiae). Bacterial probiotics hold the largest market share, with Lactobacillus being the most prevalent genus.

By Distribution Channel: Direct Sales, Distributors. Direct sales from manufacturers to large integrated feed mills and farms are significant.

Key Players:

Chr. Hansen Holding A/S

Koninklijke DSM N.V.

Lallemand Inc.

DuPont de Nemours, Inc.

Evonik Industries AG

Novozymes A/S

Bluestar Adisseo Co.

Kemin Industries, Inc.

Lesaffre

Kerry Group

Geographic Insights:

Europe: A mature and leading market, driven by the early and strict ban on AGPs, high consumer awareness, and strong demand for natural animal products. Germany, France, and the Netherlands are key contributors.

North America: A significant market with growth driven by the FDA's Veterinary Feed Directive (VFD) and the presence of major livestock producers. The U.S. dominates the regional market.

Asia-Pacific: The fastest-growing region, fueled by the expanding livestock sector, rising meat consumption in countries like China and India, and increasing government initiatives to promote sustainable farming.

Latin America: Strong growth driven by a massive livestock production base, particularly in Brazil and Argentina, and the increasing export-oriented focus on quality and food safety.

Middle East & Africa: An emerging market with growth potential driven by investments in modernizing livestock farming and improving food security.

Key Observations:

Poultry is the largest and fastest-growing livestock segment for probiotic consumption.

Asia-Pacific is the growth epicenter, with China being both a major producer and consumer.

Multi-strain probiotics are gaining traction over single-strain products for broader efficacy.

The trend of "gut health management" is replacing the traditional "growth promotion" narrative.

Strategic partnerships between probiotic suppliers and animal nutrition companies are common.

Latest Trends:

Development of next-generation, host-specific probiotic strains for targeted animal species.

Rising use of probiotics in aquaculture to improve shrimp and fish health and reduce water pollution.

Integration of probiotics with other feed additives like prebiotics (creating synbiotics) and enzymes for synergistic effects.

Increasing application in pet food to support digestive health and immunity in companion animals.

Advancements in microencapsulation technologies to protect probiotic viability during feed processing and storage.

Challenges & Restraints:

High cost of research, development, and quality control for stable probiotic formulations.

Viability and stability challenges of live microorganisms during feed processing, storage, and transportation.

Lack of standardized regulations and quality benchmarks across different regions.

Need for greater awareness and technical knowledge among small-scale farmers in emerging economies.

Competition from other antibiotic alternatives, such as organic acids and phytogenics.

Market Outlook:

The Probiotics in Animal Feed Market is poised for steady expansion as the global animal production industry continues to prioritize sustainability and antibiotic-free farming. Rising investments in R&D for novel strains, along with the expansion of livestock and aquaculture production in emerging economies, will sustain demand. Manufacturers are focusing on developing robust, cost-effective, and application-specific probiotic solutions.

With Europe and North America leading in technological innovation and Asia-Pacific driving volume growth, the market is expected to evolve through product differentiation, clinical validation, and educational initiatives for farmers. Probiotics will remain a fundamental tool for ensuring animal health, productivity, and food safety in the modern feed industry.

Conclusion:

The Probiotics in Animal Feed Market is a critical enabler of sustainable animal agriculture, supporting health and productivity without relying on antibiotics. Despite challenges such as viability and cost, continuous innovation in strain development and delivery technologies will propel consistent growth. Over the next decade, probiotics will play an indispensable role in meeting the global demand for safe and sustainable animal protein, ensuring the health of livestock, and addressing consumer concerns about food quality and production methods.

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INAYAK Ingredients is a leading producer of natural herbal feed supplements for swine, offering innovative solutions to improve the health, growth, and productivity of pigs. As a prominent manufacturer and exporter, VINAYAK's products are formulated from natural ingredients and tested for their suitability and safety with the feed constituents and animals. The company's swine feed supplements are designed to provide essential nutrients that may be lacking in traditional feed, such as vitamins, minerals, and other nutrients essential for swine well-being. VINAYAK's swine feed supplements can be administered in various ways, including direct addition to feed, water-soluble supplements, and other innovative methods to ensure optimal intake and absorption. By incorporating VINAYAK's natural feed supplements into swine diets, farmers can help ensure that their pigs receive the necessary nutrients essential for their well-being. Additionally, these supplements are aimed at enhancing the immune system, promoting efficient digestion, and supporting the growth and development of swine, ultimately contributing to the overall success of swine farming operations. VINAYAK's commitment to sustainability and ethical practices is reflected in its responsible sourcing of ingredients and environmentally friendly production processes. The company adheres to strict quality control standards to ensure that its products are safe, effective, and consistent. VINAYAK's natural feed supplements have been tested for their suitability and safety with feed constituents and animals, and the company conducts consistent in-vivo and in-vitro tests to upgrade and improve product stability, storage period, and administration.

At VINAYAK, we take pride in being one of India's premier producers of herbal feed supplements. Our products are manufactured at internationally certified feed plants, where every stage, from storage to production, packaging, and transport, undergoes rigorous analysis. This ensures that our supplements meet the highest standards of quality and efficacy.

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Poultry feed supplements and poultry additives are the most essential components of poultry nutrition used for enhancing the nutritional value of the daily poultry diet. As the poultry industry is progressing exponentially to meet the growing market demand, the need for a superfood to ensure fast, healthy, and disease-free growth of the poultry flocks is on the rise.

To meet their commercial interests, large-scale farm owners implement the best use of poultry feed additives and supplements for added nutritional benefits to the growing chicks and broilers. As the use of antibiotics in poultry diets has been banned for all the right reasons, the demand for safe and natural feed supplements or additives like enzymes, prebiotics, probiotics, and other alternatives is increasing rapidly to meet the dietary requirements of the poultry.

While both feed supplements and additives are added to the general poultry diet to double its efficiency, there is a sheer difference between the two. Feed supplements are nutritional and are added to the feed to cover up the missing nutrients, whereas, feed additives are for increasing the existing nutritional efficiency that not only reduces the feeding expense of the poultry but also promotes healthy and timely growth of the broilers.

However, it is recommended to use both supplements and additives in moderation or recommended dose to derive maximum health benefits from the poultry. The most common feed supplements/ additives used in poultry diets are probiotics, prebiotics, enzymes, acidifiers, toxin binders, and a wide range of other scientifically formulated alternatives. Each of these is added to poultry feed to enhance the nutritional benefits, sufficiently meeting the daily dietary requirement of poultry and combat deadly poultry infections and diseases.

Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. It breaks down the phospho-monoester linkages present in phytate, a derivative of phytic acid that is the most abundant form of phosphorus (P) in plant cells. Monogastric agricultural animals like poultry and pigs, on the other hand, generate little or no phytase enzyme in their gut. Plant proteins are extensively utilized in chicken diets, and their phytate P is difficult to digest.

Furthermore, by chelating some minerals into the molecule, phytate P lowers their bioavailability. Phytic acid is a naturally occurring anti-nutritional agent, and the smaller the myo-inositol phosphates create complexes with divalent metallic materials. As a result, incorporating phytase enzyme in a mono-gastric feed increases nutritional bioavailability while reducing significant P buildup in manure, which creates environmental difficulties such as water contamination, algae growth, fish mortality, and changes in plant and animal life.

Mechanism Of Action

The phytase enzyme is a protein that catalyzes the conversion of phytate (phytic acid) to inositol and phosphoric acid. The phytase enzyme catalyzes the conversion of the phosphate groups present in the phytic acid one by one to create precursors IP5, IP4, IP3, and IP, with inositol and phosphoric acid as the end products. Various sources of phytase enzymes have various catalytic processes. When 3-phytase works on phytic acid, first it hydrolyzes the ester bond at the 3rd carbon site to liberate inorganic phosphorus, subsequently releasing phosphorus from additional carbon sites one at a time, eventually esterifying the overall phytic acid. The catalytic reaction of this enzyme needs the presence of divalent magnesium ions (Mg2+).

Microorganisms are used to make the new feeding phytase, which is scaled up utilizing bioengineering and recombinant DNA technology. Fungi are commonly used to make phytase.  Various microbial fermentation processes, such as submerged, semi-solid state, and solid-state fermentation, are used to create microbial phytases. The method is widely utilized in the fermentation sector, notably for the manufacture of enzymes.

Application of Phytase Enzyme

Phytic acid is an excellent source of carbon, nitrogen, and sulfur that may be converted into a range of chemicals in the natural world. Phytase enzymes have a wide range of industrial, agricultural, and biotechnological uses due to their ability to break down keratins.

Feed Supplements

Phytase enzymes are of excellent importance in biotechnological applications in animal and human nutrition processing and manufacturing because they have the ability to increase phosphorus efficiency and minimize phytate concentration in food and livestock feed.

Monogastric animals, like pigs, poultry, and fish, have no or low amounts of gastrointestinal phytases, preventing them from using the phytate, phosphorus found in food and livestock feed. As a result, they require inorganic phosphate supplementation to satisfy their dietary and growth requirements, which raises feed costs and phosphorus pollution levels. Phytase enzyme is significant in the livestock feed sector because it improves the phosphorus digestive process.

Food Additives

Phytic acid is highly abundant in the grain and wholewheat flour of many types of bread and dough, hence phytases are utilized as a food additive in fermentation processes and in a variety of applications in the production of bread, also feeding additives. The phytase enzyme of A. ficuum, for instance, has been employed in the dephosphorylation of legumes. Up to 78% of phytate was eliminated after combining and incubating soybean meal with fungal phytase for 15 hours.

Plant Growth Promotional Applications

Phosphorus (P) is a key and essential component of cells, and it plays a role in energy metabolism, acid production, and cell membrane biosynthesis. This is also a key macronutrient for plant growth and developmental processes. Soil phosphorus shortage is a big issue for agricultural farmers all over the world. The majority of soils contain considerable levels of total soil P, which may be found in both organic and inorganic forms. Phytic acid is a primary source of biological phosphorus in the soil, accounting for 10 to 50% of available organic phosphorus content. So, the phytase enzyme is essential to digest it.

Therapeutic Applications

Humans use plant-based food items as their primary source of raw component nutrition in many regions of the globe. Plant-based foods are rich in nutrients (carbohydrates, protein, fibre, and vitamins), as well as non-nutrients. Phytate is the most important phosphorus storage molecule in seeds and grains, accounting for up to 90% of overall seed phosphorus. It creates a mineral shortage in humans by forming a complex with dietary elements such as zinc, iron, calcium, magnesium, manganese, and copper.

Other Commercial Phytase Enzyme Products

Phytases are enzymes that are advantageous to animal feeding. They had the major revenue share in the whole industry, accounting for 83.6%. Phytases are added to around 70% of the monogastric animal diet. A. niger provided the very first industrial phytase, which was categorized as a 3-phytase. Peniophora lycii was later used to create an industrial product that was a 6-phytase. For years, a few fungal phytase products are created and commercialized by different firms. Phytase Enzyme is produced on a commercial basis utilizing either phytate-producing fungus or recombinant DNA technologies.