This month concludes my work on a very meaningful project for me. Two Ten Jack, Nashville's first izakaya, has opened it's doors to the public.
I was honored to help bring this idea into fruition alongside some of the finest artists, chefs, and business minds in the city. The supportive and collaborative atmosphere that the people of Nashville offer is unparalleled, and I hope that the city will continue to cultivate a place for the creative community to flourish.
Although this has been one of the most difficult years for me personally it has, without a doubt been the most satisfying year professionally. My thanks and love to all the patient hands involved in bringing Two Ten Jack to life- were you not present in this project it would not be so valuable.
Ev
