Yesss I baked this bread đđ This is what I do when I feel hungry. Rainyâ evening, freshly baked bread aroma softly flowing with the rainy breeze from my kitchen and a hot cup of elaichi adrak chai.Aur kya chahiye bhaiyya. Homemade Assorted Bread đwith Eggđ„ Omelette made with Italian Herbs, Chilly đ¶Flakes,Black Pepper Seasoning made by me đ Life is Good đ #FavouriteRecipes #FunCooking #ChefInMe #HappyHubby #HappyKids #FoodBlogger #FoodLover #FoodCritic #Breakfast #TiffinRecipes #GoodFood #Soulfood #LoveForStreetFood #Snacks #GharKaKhana #QuarantineBlessings #likeforlike #instagrammers #CreativeWomenWorldwide https://www.instagram.com/p/CCyTO3XpiZJ/?igshid=a9jxja68kmkz
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A new blog post has just gone up! Iâm looking back at the last 6 months and my favourite recipes so far. There have been many but I have got it down to just six. Blog post: http://thebakingduck.net/blog/2480/ . . . #recipes #blog #favouriterecipes #halfwaythrough2019 #brownies #thebakingduck #cake #instabake #baking #bakeday #newblogpost #bakingblog https://www.instagram.com/p/B0BpL4YHMKd/?igshid=1d3ohxvzy8bkb
This one comes from http://www.marthastewart.com/337637/tilapia-and-quinoa-with-feta-and-cucumbeÂ
I hardly finish my food because it's so delicious but also super heavy. This one I can eat two plates of! A must remember :)
A simple recipe that took me about a half hour to prep and make, along with chowing down on some garlic and feta hummus and pita and drinking Handsome Devil malbec!Â
"Tilapia and Quinoa with Feta and Cucumber
Protein will keep you full longer, and this recipe has two lean sources of it.
PREP:Â 10Â MINS
TOTAL TIME:Â 30Â MINS
INGREDIENTS
1 cup quinoa
Coarse salt and ground pepper
2 1/2 teaspoons extra-virgin olive oil
1 pound boneless, skinless tilapia fillets, divided into 8 pieces
3/4 teaspoon paprika
1 cup English cucumber (6 ounces), diced small
1/3 cup roughly chopped fresh dill
1/3 cup feta (1 1/2 ounces), crumbled
2 teaspoons fresh lemon juice
DIRECTIONS
STEP 1
In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high. Reduce to a medium simmer and cook until water evaporates, about 15 minutes. Transfer quinoa to a medium bowl and let cool 5 minutes.
STEP 2
In a large nonstick skillet, heat 1 1/2 teaspoons oil over medium-high. Pat fish dry and season with salt and pepper; sprinkle with paprika. Cook fillets until opaque throughout, about 4 minutes, flipping halfway through. Stir cucumber, dill, feta, 1 teaspoon oil, and lemon juice into quinoa. Season with salt and pepper. Divide quinoa among four plates and top with fish."
