#fat1

For some reason unbeknownst to the human race (maybe because we’re depleting, and or, completely destroying the ocean’s food supply), scientists from the National Beef Cattle Improvement Center in China and form Northwest A&F University feel like we should be getting more fish oil in our burgers.

These crazy fucks have introduced the “Fat1″gene (phat-one; Not to be smoked) into Luxi Yellow cattle fetal cells. The procedure increases the level of omega-3 oils in the beef by 5 times.

Ready to puke? 11 of 14 calves that successfully received the gene died before turning 4 months old.