Aug 1
The weekend splurge
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The weekend splurge
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Well, I went and settled on yet another absurd blog theme... And I wasn't even high, yet. Now it's getting difficult to stay on my phone, much less put hotdog and hamburger stickers on buttholes (to deactivate them).
Roasted chicken, tomato and cheese crepes
Roasted chicken, tomato and cheese crepes
When I started living as a couple time ago I learned to reduce the amounts of prescriptions and buy just enough for two people, but there are times when cooking rations worth more. I usually do not skimp when it comes to grilling chicken baked, because the leftovers are great and very versatile, as in these roasted chicken, tomato and cheese crepes. See how to make Roasted chicken, tomato and…
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Scandinavian Open Face Sandwich
Scandinavian Open Face Sandwich
Savouring Saturday The Dane and Swed in me is going to nerd out right now. Yes, the sandwich is a staple in American cuisine clear down to toddler years and soaring high to the perfected sammys of NY delis and the cheese steaks of Philly. You can order them as triple deckers or as simple as peanut butter and jelly. The poetry of a sandwich is the balance of flavor neatly packaged in a…
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Drown it with condiments.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
My new favourite grilled cheese sandwich
two slices thick bread of your choice (or just some toast if that's all you have lying around, but it's better with a good bread, because life is better with good bread)
cover the outsides of your sandwich in butter, heat up a non-stick pan to low medium heat.
cover your insides with fig jam. cover one side of your inside with a good grainy mustard.
now pile in some cured ham. get something smokey.
slice in some gruyere (or comte or beaufort or any firm, white cheese with a nutty taste)
grill it!
eat it and you're welcome.