#fast appetizer

Classic Deviled Eggs are a quintessential dish that has been a staple at picnics, potlucks, and family gatherings for generations.

Classic Deviled Eggs are a quintessential dish that has been a staple at picnics, potlucks, and family gatherings for generations. This simple yet delicious recipe is easy to make and requires only a handful of ingredients. The eggs are hard-boiled and the yolks are seasoned and mixed, then spooned back into the egg whites, creating a creamy and tangy filling that’s sure to please.

Easy Summer Appetizer Recipe – Caprese Bites

CAPRESE BITES APPETIZER RECIPE

This is the perfect recipe for a quick and easy summer appetizer to serve when hosting guests at your home or if attending a family or friends barbeque or summer gathering.  This is my ‘GO-TO’ recipe every summer – as it does not require turning on the oven, thus heating up the kitchen, and can be made in less than 15 minutes.

There are a lot of versions of this…

Mango Shrimp in Wonton Cups

Come travel with me! I’m back to school and I’m going to take you on a whirlwind international culinary tour for the next 11 weeks! For the last couple of years I’ve taken culinary classes at one of our local community colleges, Grossmont College. I have learned from some great teachers, shared cooking space with fellow food lovers and future chefs and had generally a really great time suiting up…

Crabmeat stuffed shrimp

FILLING: 1/4 cup mayo, a few shakes of Worcestershire, 3 stalks celery minced,1/2 onion minced,salt n pepper, 1 egg, panko bread crumbs, 1 Tbsp Cilantro,juice of one lemon.

After Filling is mixed, fold in: 2 cups fresh crab meat

Spoon into about 25-30 jumbo shrimp, cleaned and sliced. You can do boats or rollups. I prefer the boats since they are much easier to serve and eat. The rollups have a nice look though.