May 1
Wild Salmon Versus Farmed Do You Know The Difference: 9 Smart Ways to Choose the Best for Every Recipe
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Wild Salmon Versus Farmed Do You Know The Difference: 9 Smart Ways to Choose the Best for Every Recipe
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¿Conoces la diferencia entre el salmón SALVAJE y el de CRIADERO? La diferencia entre el salmón wild (salvaje) y el farm (de criadero) radica en su origen, nutrición y sabor:
Origen: El salmón salvaje vive y se alimenta en su entorno natural (océanos y ríos), mientras que el de criadero se produce en granjas acuícolas bajo condiciones controladas.
Nutrición: El salvaje suele tener menos grasa y más omega-3, ya que nada grandes distancias, mientras que el de criadero contiene más grasa debido a su alimentación y vida sedentaria.
Sabor y textura: El salvaje es más firme y tiene un sabor más intenso, mientras que el de criadero es más suave.
Ambos tienen ventajas dependiendo de tus prioridades (sabor, sostenibilidad, precio). Ricardo Baeza Errazuriz.
Farmed Salmon: Toxic Junk Food?
by Dr.Harald Wiesendanger– Klartext What the mainstream media is hiding Is farmed salmon really healthy? In truth, it is a highly polluted industrial product, five times more toxic than any other food tested. A well-known US doctor warns of “toxic junk food,” and a shocking documentary film warns of a “deadly chemical cocktail.” Once a delicacy, now a mass product: Salmon is very healthy,…
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The global salmon (farmed and wild) market report by IMARC Group, the market reached a volume of 3.7 Million Tons in 2018.
Deaths come weeks after similar incident in Scotland: ‘We’re all pretty worried’
A sudden surge in algae has killed at least eight million salmon in one week across Norwegian fish farms, the state-owned Norwegian Seafood Council has said. The enormous algal blooms, due to recent warm weather, have spread rapidly around Norway’s northern coast, sticking to fishes’ gills and suffocating them. Wild fish can swim away from the lethal clouds of aquatic organisms, but farmed fish are trapped. The algae is continuing to spread, the Norwegian Directorate of Fisheries said. The organisation said on Tuesday that more than 10,000 tonnes of farmed salmon, with a sales price of some 620 million Norwegian crowns (£56m), had been killed, but the Seafood Council said the loss would be much greater.
The article blame the warm weather but that’s not the whole story. The algae blooms as a result of uneaten rotting fishfood and the fish faeces that falls to the sea floor under the salmon cages. The warm weather just makes the problem visible. The algae blooms are a direct result of salmon farming and harm not only the salmon but the wildlife that cannot leave the area of the algae bloom. One solution would be to clean up the crap under the cages every now and then. Failing that a fine mesh net hung under the cages could catch the falling debris which could then be removed. It would probably make a very good fertiliser.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Artifishal Salmon Farming
The only good thing about farmed salmon is the poisoning effects on its consumers.
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the concept here is “what if ‘farmed salmon’ meant you just pick an ear of corn and there’s a salmon inside”
Trout with almonds and an eight-kilo water baby
Trout with almonds and an eight-kilo water baby
As a discerning Frenchman-in-the-making, Léo has strong opinions about the taste, quality and provenance of the water he drinks. At lycée, he often plays football at lunchtime with his classmates and, after playing on Friday, they were thirsty and nipped to the supermarket where he spotted an eight-litre bottle of his preferred water on special offer. Although they were due back in class, he…
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