#farexpeditionsaz

@trattophx, the rustic Italian restaurant by James Beard award winning chef Chris Bianco, has gorgeous handmade pastas using local flour, Italian signatures featuring regional and seasonal ingredients, and some unique menu items such as the Two Wash Ranch chicken liver toast. Every dish is made with love and intention here, and the spacious yet rustic dining room are as inviting as the beautiful menu. On a recent visit, our server @sirmaxximuss took the proverbial culinary reins and delivered plate after plate of beautifully executed dishes along with the perfect wine pairings. Before the meal even begins, a basket of fresh sourdough bread accompanied by olive oil ks delivered to the table. A soft crunch on the outside, warm and spongy on the inside…dipped in olive oil it’s enough to fill and satisfy. 🍽 HEIRLOOM TOMATOES • ARUGULA • PIAVE • SPECK FRICO paired beautifully with the 🍷CHARDONNAY • TERRES DOREES BEAUJOLAIS BLANC- 2019- FRANCE 🍽SEARED TWO WASH RANCH CHICKEN LIVERS BLACKBERRY PRESERVES • CRISPY SAGE • GRILLED SOURDOUGH CRISPY GNOCCHI - ROASTED CORN • CHIVES • PECORINO 🍽Off menu Special: CACIO DE PEPE 🍽WOOD-FIRED TWO WASH RANCH PICCOLO CHICKEN • LEMON • BAY LEAF *ROVEY FARMS RIBEYE • SUNDRIED TOMATO SALSA 🍽ROVEY FARMS RIBEYE • SUNDRIED TOMATO SALSA Enjoyed this with the 🍷 BARBARA D'ASTI • LA MIRAJA LE MASCHE 2019 • ITALY 🍽 ROASTED MCCLENDON'S SELECT BEETS • CROWS DAIRY QUARK• FIG LEAF • MINT 📍 Tratto, 1505 E. Van Buren St., Phoenix. • • • #farexpeditionsaz #trattophx #chrisbianco #bestrestaurants #italiancuisine #yum #chefs #chefsofinstagram #pasta #eatlocalaz #phoenixfoodculture #eatlocalphx #eattheworld #phoenixfood #azfoodie #forkyeah #arizonaeats #yelpeats #phoenixeats #phoenixarizona (at Pane Bianco - Van Buren) https://www.instagram.com/p/ChIooBgvhzD/?igshid=NGJjMDIxMWI=

Step through the unmarked door next to @hulasmoderntiki, and step into @captainscabinphx, a 'Tahitian Sailor‘s Bar‘, with @_captaindavid_ at the helm. Open Fridays and Saturdays only, opening at 6, the intimate and dimly lit space fills up quickly with tiki enthusiasts and fans of carefully crafted tropical libations. You can hear the sounds of 1940s jazz, see the flickering candle light and nautical portraits on the walls, and be transported to another time and place. Featured cocktail: 🍹The Scallywag Bourbon/falernum/pineapple/lemon/simple/bitters 🍹Trinidad Sour Bitters/rye/orgeat/lemon 📍 5114 N. 7th St., Phoenix, Az • • • • #farexpeditionsaz #captainscabinphx #tikibars #tiki #phoenixaz #welcometoarizona #myphx #azfoodies #azcocktails #azcocktailbars #cocktails #instagood #love #explore (at The Captain's Cabin) https://www.instagram.com/p/Cgeph5krN9U/?igshid=NGJjMDIxMWI=

Loved the @tanqueraygin Bar Cart Series @thescottresort. Bar Cart Series Featuring a Chef designed 4-course prix fixe menu precisely paired with specialty cocktails. Tonight’s cocktails designed by Moriah Maduro (@momaduromusic). Check the site for upcoming dinners. Featured: 🍸 Cucumber Martini with chamomile and cucumber infused vermouth SCALLOPS ON A HALF SHELL CORN, POBLANO, FENNEL CHILI THREADS, CRUNCHY QUINOA Pairing: Gin Punch with mango, coconut, tanqueray ten 🍸 Watermelon Sugar with tanqueray rangpur, blackberry honey syrup and watermelon juice 🍸 Blackberry Bramble Blackberry, rosemary simple, tanqueray London dry gin • • • #farexpeditionsaz #thescottresort #tanqueray #tanqueray #cocktails #cocktaildinners #scottsdaleaz #arizona #azfoodies #azcocktails #drinks #phoenixfoodies #phxcocktails #cocktailsofinstagram #cocktailtime #gincocktail (at The Scott Resort & Spa) https://www.instagram.com/p/CgQqmAiujEw/?igshid=NGJjMDIxMWI=

When you step into La Hacienda, by @chefrichardsandoval, it feels in every way like you have stepped into another world. There a sensual luxury with its wood-beamed ceilings, beehive fireplaces, and dark mahogany furniture. Sandoval, who is often referred to as the 'Father of Modern Mexican', is not only a Top Chef Master but has opened 30 Latin restaurants across the globe. Leading Sandoval's team are Executive Chefs Forest Hamrick @fhamrick74 (both Hacienda and Toro concepts) and Conor Favre @cbf24 (executive chef of the Princess). In talking with Chef Hamrick about Mexican fare, you can sense the passion he has for both the cuisine and the people of Mexico. In his words, "I think people's perception and knowledge of Mexican food is skewed. We make everything from scratch and truly take pride in what we produce and serve, from the moment you walk in the door…Expect a truly authentic Mexican dining experience with exceptional service." The Tacos and Tequila Menu, which rolled out June 3rd, was by far the highlight of the tasting. It comprises three tastings of Chef Sandoval's favorite tacos, one of them being a signature recipe of Chef Hamrick on his travels to Baja. The resident 'Tequila Goddess', Christine Lorde, was on deck to introduce us to the tequila pairings that were selected specifically for each taco dish. From top clockwise: Chicken Tinga Taco pairing: Casa Noble Blanco Barbacoa Taco pairing: Herradura Anejo Shrimp Taco with arbol chile rubbed gulf shrimp pairing: Casa Noble Reposado Cocktails: Blackberry Sangria The Grapefruit Paloma The Cucumber Cocktail Port •Ceviche Divorciada •Queso Fundido •Squash Blossom Quesadilla Margaritas: Serrano (house-infused serrano-pineapple tequila/fresh lime/organic agave) Barbary Fig (Blanco tequila/lime/prickly pear using a whole fruit puree/hibiscus) Blood Orange (blanco tequila/Solerno blood orange liqueur/lime/agave/ @granponchemexicano float) For full write up, go to www.farexpeditionsaz.com 📍7575 E Princess Drive, Scottsdale, Az 85251 #farexpeditionsaz #lahaciendaprincesshotel #chefrichardsandoval #tacos #tacosandtequila #azfoodie #scottsdaleaz #yelpphx #eateraz (at La Hacienda) https://www.instagram.com/p/CfUyPu-Pgy4/?igshid=NGJjMDIxMWI=

@sushisamba is my favorite sushi spot In Las Vegas, blending Japanese and Brazilian/Peruvian flavors. You will find unique menu items blending the flavors of Japanese and Latin American. Come for Happy Hour (Samba Hour) from 3-6p Sun-Fri and enjoy select menu items for $7-$12, as well as the Caipirinha for $9. Try the ASEVICHADO tuna, salmon, yellowtail. white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre JAPANESE A5 WAGYU BEEF GYOZA Kabocha purée and su-shoyu dipping sauce, sweet soy BERKSHIRE PORK BELLY With sweet miso Their signature cocktail The caipirinha #farexpeditionsaz #lasvegas #sushisamba #vegaseats #yelpvegas #yelpeats #eaterlv #yummy #sushilasvegas #lasvegasfoodies #foodiesofinstagram #foodbloggers #instayum (at SUSHISAMBA) https://www.instagram.com/p/CfhnruhvWva/?igshid=NGJjMDIxMWI=

Loved the @tanqueraygin Bar Cart Series @thescottresort. Bar Cart Series Featuring a Chef designed 4-course prix fixe menu precisely paired with specialty cocktails. Tonight’s cocktails designed by Moriah Maduro (@momaduromusic). Check the site for upcoming dinners. Featured: 🍸 Cucumber Martini with chamomile and cucumber infused vermouth SCALLOPS ON A HALF SHELL CORN, POBLANO, FENNEL CHILI THREADS, CRUNCHY QUINOA Pairing: Gin Punch with mango, coconut, tanqueray ten 🍸 Watermelon Sugar with tanqueray rangpur, blackberry honey syrup and watermelon juice 🍸 Blackberry Bramble Blackberry, rosemary simple, tanqueray London dry gin • • • #farexpeditionsaz #thescottresort #tanqueray #tanqueray #cocktails #cocktaildinners #scottsdaleaz #arizona #azfoodies #azcocktails #drinks #phoenixfoodies #phxcocktails #cocktailsofinstagram #cocktailtime #gincocktail (at The Scott Resort & Spa) https://www.instagram.com/p/CgQqmAiujEw/?igshid=NGJjMDIxMWI=

@therosegardenaz, the latest downtown Phoenix cocktail bar, by the same group who brought you @36below and @sipcoffeeandbeer_ is an extension of the underground bar @36below and continues the fairy tale narrative with flowers, peacocks, and a cocktail menu featuring brightly colored craft cocktails with edible flowers. The Rose Garden has a beautiful sophistication and elegance, and it will be the perfect downtown cocktail bar for date nights and gatherings. The cocktail menu has much of the same sophistication and innovation with dynamic duo Matt Pladgeman (@ukpladge) and Maddie Anderson (@drinkingmadly) who have designed the 18 cocktails on the menu. Featured cocktails: 🍹Tales Of Penrose Habanero Infused Tequila, Pineapple, Mango, Blue Curacao, Citrus Blend A spicy and tropical cocktail dusted with a sichuan button sugar that delivers tingles and numbness on the lips 🍹Fleur de Paradis Bubbles, Hibiscus, Tamarind, Passionfruit, and Citrus Blend A light, effervescent and earthy cocktail dusted with dried flowers to make a striking impression 🍹Oleander Blended Scotch, Apricot, Plum Wine, Demerara, Aromatic bitters A spirited forward and complex sipper 📍101 N. 1st Ave., Phoenix, Arizona • • • • #farexpeditionsaz #therosegardencocktailbar #downtownphoenix #phoenixazcocktails #cocktails #cocktailbars #myphoenix #yelpphoenix #eateraz #azfoodies #azcocktails (at The Rose Garden AZ) https://www.instagram.com/p/CgAWR-mpKuG/?igshid=NGJjMDIxMWI=

Monday’s @milagrotequila class and Tequila dinner @chicomalophx, was fantastic. I was incredibly impressed with the tasting menu which was artfully prepared and executed by chefs Lucio Leon, Arturo Ramirez, and Ivan Gonzales. It definitely put Chico Malo on my culinary map. Such artistry and flavor in their dishes!! Featured courses each had a pairing with one of the tequila expressions. Luis Lopez (@chicharronesconlimon) charismatic and charming tequila ambassador of Milagro, led us through an informative tasting and tequila education ranging from identifying flavor profiles, what makes an agave spirit tequila, as well as exploring the aromas of all things tequila including French oak and cooked agave. Courses and tequila: MILAGRO BLANCO QUINOA SALAD DRIED CRANBERRY, SUNFLOWER SEED, CORN, CUCUMBER, ALACH BERN, ORANGE SUPREME CHERRY TOMATO, MANGO HABANERO VINAIGRETTE MILAGRO REPOSADO POLLO TINGA EMPANADA MASA, CHIHUAHUA, CREMR, ALEPPO, CHILE ARBOL SALSA MILAGRO AÑEJO ChILE RELLENO ANAHEIM CHILI, ZUCCHINI, SOUASH, ONION, CORN, OUESO FONDUE SELECT BARREL SILVER CHILEAN SEABASS CORN, SUGAR SNAP PEAS, SQUASH, MINT, SWEET POTATO CHIMICHURRI Cocktails crafted and designed by Rebecca Vandersommen, bar manager at Chico Malo. MIRACLE IN THE DESERT MILAGRO REPOSADO, HIBISCUS, GINGER, PINEAPPLE FOAM 📍Chico Malo, 50 West Jefferson, Phoenix, Arizona * * * #farexpeditionsaz #milagrotequila #chicomalo #welcometoarizona #visitphx #myphx #phxaz #phoenixfoodie #phoenixbar #arizonalife #arizonaliving #mexicancuisine #cityscape #arizonafoodie #arizonafood #azfoodie #azfood #azfoothills #downtownphoenix #phoenixaz #tequila #tequiladinner (at Chico Malo) https://www.instagram.com/p/CgSClValWuv/?igshid=NGJjMDIxMWI=