Indulge in the ultimate comfort with this fancy chowder boasting chunks of succulent lobster and crab, mingling with tender potatoes in a creamy, flavorful broth.
Ingredients: 2 cups diced potatoes. 1/2 cup diced onion. 1/2 cup diced celery. 4 cups seafood stock. 1 cup heavy cream. 1/2 lb cooked lobster meat. 1/2 lb cooked crab meat. 2 tbsp butter. 2 tbsp all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.
Instructions: In a large pot, melt butter over medium heat. Add diced onion and celery, cook until softened. Stir in flour and cook for 1-2 minutes to make a roux. Gradually whisk in seafood stock, ensuring no lumps. Add diced potatoes, bring to a simmer and cook until potatoes are tender. Stir in heavy cream, cooked lobster, and crab meat. Simmer gently for another 5-10 minutes. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Prep Time: 20 minutes
Cook Time: 30 minutes
Shellie Zacharia
