#fallenspringdessert

Spring dessert project update: 20 strawberry “panna cottas” later and this still reminds me more of a raspberry bavarois that my grandmother used to buy. It’s plant-based, soy, sugar* and coconut milk free Strawberry bavarois ~ macerated strawberries purée ~ coconut shortbread *except for the shortbread . . . #fallenspringdessert #seasonaldessertproject #plantbased #springcooking #plantbaseddessert #fruitdessert #vscofood #foodstyling #fooddesign #foodphotography https://www.instagram.com/p/CPp-2j1MxE-/?utm_medium=tumblr