#fall dinner

Some foodie pics of dinner

The perfect seasonal dish for a chilly fall night.

Recipe and Photo Credit: Chef Lorenzo Boni

Farfalle with Butternut Squash

Kalbi Pork Sheet Pan Dinner

This simple meal comes together in a snap, thanks to our delicious Butchers Kitchen Kalbi Marinated Pork Tenderloin and ready-to-cook veggies from our produce department, all cooked on one pan for easy cleanup!

3-5 servings Preparation time: 45 minutes

Ingredients 1 (14-ounce) container L&B Sweet Potato Cubes 1 (12-ounce) container L&B Brussels Sprouts with Roasting Carrots 2 tablespoons olive oil Salt and pepper to taste Butchers Kitchen Kalbi Marinated Pork Tenderloin

Directions

Heat oven to 425 F. Line medium sheet pan with parchment or foil.

Add vegetables to sheet pan. Add 2 tablespoons olive oil; season with salt and pepper. Toss to combine.

Move veggies to the sides and add Butchers Kitchen Kalbi Marinated Pork Tenderloin to the center of the pan.

Butchers Kitchen Dragon Breath Shrimp Stir Fry

This easy, flavorful stir fry comes together fast thanks to our Butchers Kitchen ready-to-cook Butchers Kitchen Dragon Breath Shrimp Skewers, along with our simple stir-fry veggies and ready-to-eat cooked brown rice. Just throw it all together and dinner is served!

2-4 servings Preparation time: 25 minutes

Ingredients 2 tablespoons vegetable or canola oil, divided 3 (4-ounce) skewers L&B Butchers Kitchen Dragon Breath Shrimp Skewers (about 10 shrimp) Few drops sesame oil 1 (10-ounce) package L&B Stir Fry Mix 4 ounces L&B Honey Ginger Teriyaki Grilling Sauce L&B Fully Cooked Brown Rice (available in our deli), for serving Green onions, sliced, for garnish

Directions

Heat 1 tablespoon vegetable oil in large pan or wok over high heat.

Remove shrimp from skewers; add shrimp to pan and sauté until cooked through, about 2 minutes per side. Transfer to a plate and set aside.

Heat remaining 1 tablespoon vegetable oil and a few drops of sesame oil over high heat.

Add L&B Stir Fry Mix. Cook veggies, tossing constantly, 3-5 minutes.

Return shrimp to pan along with the vegetables; add L&B Honey Ginger Teriyaki Grilling Sauce and stir until everything is evenly coated and shrimp are heated through.