#fall breakfast

Hey Cozylings! 💕 Just got back from Pilates, feeling that post-workout glow, muscles awake, heart full, and your girl Kat is ready to dive straight into the ultimate fall breakfast energy. Picture this: California sunlight spilling through your window, the air crisp but cozy, candles flickering like tiny golden suns, and the kitchen smelling like roasted sweet potatoes, caramelized brussels sprouts, and a hint of cinnamon in the air… yeah, that’s exactly the vibe happening right now. 🫶🍁 I’m talking Ultimate Savory Autumn Toast + Kat Iced Coffee vibes, golden sourdough (or GF bread), creamy avocado/whipped ricotta/vegan cream cheese spread, heaps of roasted veggies, a drizzle of maple-chili glaze, pumpkin seeds, fresh herbs… and, of course, that icy iced coffee I cannot live without no matter the season. ❄️☕ Post-Pilates, this is exactly the kind of cozy, nourishing, aesthetic breakfast that makes you feel like you’re stepping into a little fall café, but right in your own home. Every bite of this toast, every swirl of glaze, every crunchy pumpkin seed, paired with that first frosty sip of iced coffee, is basically a little Kat spell for your morning. 💖✨ Your kitchen becomes the warmest café, your table is art, and your day starts with the kind of energy that just radiates: cozy, chic, fall-perfect, and unapologetically you. Make it for yourself, make it for friends, they’ll absolutely yk… this is Kat energy in edible form. They’ll see it, they’ll sip, they’ll pause, and it’ll hit them immediately: this is what cozy, post-Pilates, autumn breakfast magic feels like. Snap the pics, sip slow, savor every flavor, every texture, every chill iced coffee swirl, and let your morning glow set the tone for the rest of your day. 🌞🍂 Remember, cozy mornings are sacred, iced coffee is eternal, and post-Pilates fuel can be both nourishing and ridiculously aesthetic. 💕☕ This is a reminder to treat yourself, celebrate small fall moments, and indulge in flavors and textures that make you smile. Until the next cozy creation, stay sweet, stay spicy, and stay iced coffee loyal. Keep the autumn magic flowing, my loves, and never forget, Kat vibes are everywhere, and now your breakfast embodies them too. 🫶🍁✨ So go ahead, Cozylings, pour your iced coffee, pile your toast, snap that perfect pic, and just breathe in the cozy magic. Every caramelized veggie, every swirl of glaze, every iced coffee swirl… it’s basically me sending you a little hug through your morning. 💖 Make it for yourself, make it for friends, make it for anyone who needs a little fall joy in their life. And as you take that first bite, that first sip, feel it: this is what post-Pilates, golden-hour, cozy autumn mornings should feel like. The energy? 100% Kat. The aesthetic? Ultimate Kat. The magic? Totally Kat-approved. 🌞🫶✨ Stay cozy, stay caffeinated, stay utterly fabulous and never forget: Kat energy is everywhere, and now it’s on your plate and in your cup. 🍂☕💖

[No.2Pencil]

Directions:

Preheat griddle to about 325° degrees.

Prepare cream cheese glaze, and set aside so it is ready to be poured on the hot pancakes.

Prepare the cinnamon swirl mixture by stirring together softened butter, brown sugar, and cinnamon.

Transfer the mixture to a disposable piping bag or a plastic baggie, and snip off the end.

Prepare the pumpkin pancake batter.

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt and whisk together.

In a medium bowl, combine remaining ingredients and mix well.

Add wet ingredients to dry ingredients and stir just until combined.

Pour onto the hot griddle using a 1/4 cup measuring cup.

Let the pancakes cook for about one minute; they will start to set up just slightly.

Then use the piping bag to gently swirl the cinnamon mixture into the pancakes. * note: You want to use the tip of the bag to push slightly into the batter so the cinnamon mixture is swirled into the batter, not just on top of the pancake.

Keep the swirl close to the center of the batter so the mixture doesn't melt off the side of the pancakes.

After about eight minutes, or when the edges start to look done, use a wide spatula sprayed with nonstick cooking spray to flip the pancakes.

Cook for about five more minutes, and then serve.