Chewy, Spicy & Irresistible! Turn Flour into Big Profits with Our Latiao Production Line 🌶️🥖
Latiao (spicy wheat gluten snacks) is taking the global snack industry by storm! However, producing high-margin, shelf-stable spicy strips with the perfect combination of chewiness, rich flavor absorption, and eye-catching golden color requires precise extrusion and seasoning control.
Our Fully Automatic Latiao & Spicy Wheat Snack Production Line covers the entire process—from twin-screw twin-extrusion and cutting to deep seasoning, oil-ingestion, and continuous cooling—helping you launch market-ready snacks effortlessly!
🌶️ Why Snack Manufacturers & Food Factories Are Investing:
Advanced Twin-Screw Extrusion: Precision temperature and pressure control ensure high-degree gelatinization, giving wheat gluten its signature fibrous texture and satisfying chew.
Uniform Continuous Oil & Flavor Tumbling: High-precision liquid dosing and rotary seasoning drums coat every single strip evenly with chili oil, cumin, and savory spices without oily residue buildup.
Versatile Mold & Cut Options: Easily produce popular Latiao shapes—including thin strips, wide sheets, gluten sticks, and pillow bites—by simply swapping extrusion dies and cutter speeds.
Full Food-Grade SUS304 Construction: Meets international HACCP and FDA hygiene standard requirements, featuring easy-to-clean conveyors, oil drippers, and dust-proof seasoning bins.
Tap into the booming Asian snack market, lower your unit production costs, and manufacture delicious, irresistible Latiao snacks at scale!
Professional spicy snack production line for making Latiao. Features multi-layer cooling and continuous frying. Capacity: 50kg/h to 2000kg/h
