""Calorie-free" is less than 5 calories per Reference Amount Customarily Consumed (RACC). "Sugar or fat free" = less than 0.5g per RACC...Lean is less than 10g of fat, less than 4g of saturated fat, and less than 95mg of cholesterol per RACC; extra lean is less than 5g of fat, less than 2g of saturated fat, and less than 95mg of cholesterol per RACC." Gregoire, Chapter 5












