Today's Express Lunch Menu running alongside our Full Menu including both Happy Hours
Duck Liver and Black Truffle Pate
Toasted Ciabatta and Red Onion Marmalade
Broccoli and Blue Cheese Soup (v)
With Smoked Pancetta in Rich Diane Sauce served on Toasted Ciabatta
Smoked Pancetta, Baby Potatoes and Sweet Chilli Drizzle
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Hand Cut Chips and Homemade Onion Gravy
Greenland Prawns, Calamari, Greenlip Mussels and Smoked Salmon
Tomato Sauce with a Touch of Cream
Pan Seared Chicken Aribiatta
Spicy Tomato Sauce, Hand Cut Chips or Roasted Vegetables
Creamy Courgette and Blue Cheese Pasta Bake (v)
Creamed Potatoes, Red Wine and Rosemary Gravy
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Whipped Cream and Mixed Berries
Strawberry, Vanilla and Chocolate
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