Exporting Mangoes From India To The USA: How To Ship?
If you're wondering how to export mangoes from India to USA, it’s not just about picking and packing. The U.S. has strict import protocols for fresh produce, especially mangoes. Here’s a simple overview of what it takes:
Use USDA-Approved Varieties Only certain mango types like Alphonso and Kesar are allowed for export.
Register with APEDA Exporters must be APEDA-certified to ship agricultural goods internationally.
Use Approved Packhouses Mangoes must be processed at facilities that meet hygiene and traceability standards.
Irradiation or Vapour Heat Treatment (VHT) These treatments are essential for meeting U.S. phytosanitary rules.
Pre-Shipment Inspection Each batch is inspected by Indian authorities before leaving the country.
Phytosanitary Certificate This document confirms the shipment complies with plant health regulations.
Proper Labeling Cartons must be clearly labeled with variety, treatment, and origin details.
Cold Chain Transportation Temperature-controlled shipping helps preserve fruit quality during transit.
USDA & Customs Clearance in the U.S. Once the shipment arrives, it undergoes inspections before being released to the importer.
Mastering how to export mangoes from India to USA ensures your fruit arrives fresh, safe, and fully compliant, ready to delight customers overseas.
