OK, fine, iāll give up my recipe.
8 oz (two bars) of baking chocolate (i use bittersweet, but you can use whatever.)
4 cups of milk (whole milk is best)
1 tablespoon of brown sugar (or another sweetener, just not plain sugar cāmon be creative)
pinch of salt
optional stuff: i like to add cinnamon to mine but you dont have to
spices, coffee, marshmallows, etc. just go nuts
chop up the chocolate into little pieces (the smaller they are the faster they melt)
heat the milk until it bubbles around the edges but dont let it sit too long or itāll try and kill you
add in the chocolate and sweetener and everything else and stir until itās one consistent mixture
voila you have hot chocolate
makes 4 cups, but you can divide the recipe into smaller portions really easily
