#exff23

Tickets are now available for the very first Exmoor Food Fest event at Loyton Lodge near Morebath, which is also the closing down dinner for the 2023 Exmoor Food Fest on 16 March 2023. Head chef Barrie Tucker will be joined in the kitchen by Chris Gillard, Chris Chatfield and Sam Brooke. Exmoor Food Fest Menu At Loyton Tent Starter By Chris Gillard Smoked Beech Ridge Duck Breast,  Date Puree…

GET UP TO SPEED  Last year as energy prices soared and people’s disposable income became less, we took the difficult decision to close the dining room here at La Petite Bouchée, except for a monthly supper club. We shifted the main focus of our business over to our private dining and small events. This side of the business has grown considerably and our diary is already looking healthy for this…

Inspired by some time assisting Atul Kochhar and his team, Tim Zekki is increasingly drawn to Indian spiced dishes. For the Exmoor Food Fest Duende presents a Spice Fusion 5 course Tasting Menu, Friday 10 & Saturday 11 March. This five course tasting menu is £55 per head. There will be an optional matching wine flight available at £35 per person. To book, email [email protected]

Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE SECRET TASTING MENU with matching wine flight that will set your taste buds alight. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother. He developed his skills in restaurants in London, and his love of fine…

Loyton Lodge & Safari Tent are set in the heart of Loyton Farm, expanding over 280 acres in the heart of North Devon. Originally a dairy farm, the land is now used throughout the year for various sports and farming. The Safari tent (or as its well known as ‘the party tent’) is a purpose-built venue for supper clubs, dinner parties, weddings, and events. Here at Loyton we like to make use of our…

Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe. EXFF 3 course set menu £45 Chalk stream trout cured in Sheppeys’ cider, homemade tartare sauce, charcoal bread.Steak board, with three 35…

Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th. Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… so if you fancy a kilo of Moules followed by Creme Brulée, it’s yours for just £20.00. Anita-Clare Field,…

Tarr Farm is a 16th Century inn in the heart of Exmoor next to Tarr Steps. We use only the finest local ingredients which are put together by our expert team with fantastic bar food and delicious a la carte meals in our restaurant. In 2017 we were named as one of the Top 50 Gastropubs in the UK, and we were a finalist in the Somerset Life Food & Drink Awards 2017 as well as a finalist in the…