Excelsa coffee
Have you ever been curious as to what makes Excelsa coffee so different from the regular Arabica or Robusta that is likely in your cup? Featuring fruity, dark-chocolate notes and a smooth finish, this unique variety offers a bold, tart profile that coffee drinkers circle on their calendars like sports fans waiting for the Super Bowl—something to look forward to all year. In the full post you will find out about its origins in Southeast Asia, what makes it highly regarded in specialty blends, a few easy brewing tips to give it your best character, and how well its flavor and sustainable practices hold up next to everyday beans. Whether you are a casual home brewer or serious hobbyist, these tips you can apply immediately. Ready to taste the difference?
