#everyday bread

From King Arthur's Big Book of Bread... Y'all. I think I'm gonna like this one.

I chose this as my next bread because the process is VERY similar to the (Not So) Basic White Sandwich Bread I've been making, but with some noticeable changes to the ingredients.

This is my first time baking with whole wheat, and instead of granulated sugar, this recipe uses honey to feed the yeast. Another difference is that the butter goes in at room temp instead of melted, and instead of water, we've basically doubled the milk.

Here it is after the initial mixing:

Then I let it rest for 15min and went for the knead. It was a PLEASURE (even with a modified method to favor my recovering wrist). I genuinely love kneading bread and this one was a pure delight.

It's been a couple of weeks since I last baked. Work was incredibly busy and I was too tired to plan anything, and then my Sundays were busy with socializing.

Today, I am making another loaf of Everyday Bread from the King Arthur Big Book of Bread. I originally checked it out from my library, but found it so useful I went and bought a copy.

So, first things first. I got my mises en places (and there's no cheeses for us meeces, either).

I'm weighing all my ingredients now, which has been a game changer. Took some adjusting, but I've got it down to a good flow, I think.

So, all the stuff goes in. It gets mixed with the end of the wooden spoon until it looks like this:

Then it rests for 15min. Then comes my favorite part: kneading! Today's knead was 5-6min, and left me with this gorgeous dough.

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