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Selles Sur Cher 🐐
Texture: Creamy & Crumbly texture hiding in a little hard rind.
Taste: Tangy, Tingling, Mid-Goat Cheese taste, little saltiness.
Flavor: Complex goat fvavors.
熟成が進み外側から中心に向けてトロトロとした食感に。
外皮はほんの少し固く乾き、Brightwell Ashよりも少し強めのヤギ感とピリピリとしたスパイス感が余韻に長く残る。
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Fontina
Texture: It is resilient and chewy.
Taste: Sour milk, little saltiness, sour ending.
Flavor: Grass, Nuts, Milk
爽やかな酸味と穏やかな塩味の中から感じるほのかなナッツの香り。サンドイッチやピザ、パニーニなどによし。
Alex
Texture: Very Smooth, Melt in mouth.
Taste: Strong umami, Nutty, Milky and little salt ending.
Flavor: Chocolate, Meaty, Herb.
強い旨味とナッティーな味わい。香りも強く、ビールや辛口の白ワインに。
Beaufort Chalet D'alpage
Texture: Smooth
Taste: Mild, Sweet, Creamy
Flavor: Floral, Milk
優しい旨味とナッティーでミルキーな香りが優しく、朝食や子供のおやつにも。(若い場合)
適切な熟成管理されたボーフォールの複雑な風味と味わいは華やかで美しい。
Comté D'estive
Texture: Smooth, Melt in mouth, a little Crystals.
Taste: Mild, Nutty, Sweet & Milky.
Flavor: Floral, White flowers.
マイルドな旨味とナッティーな味わい。香りが優しく、肉料理にも合うかも。お酒よりも紅茶かな。
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Comté D’estive Reserve
Texture: Hard, a bit crumble, Crystals.
Taste: Salty caramel, Strong umami
Flavors: Complex, Meaty
毎日のチーズでなく特別なときに食べたいチーズ🧀 重たい赤と一緒に。
