I’m super excited to announce that I was awarded a spot in the Certified Cheese Professional Training Program through my day job! That means that after next week it will be all cheese, all the time! (Don’t worry, there’ll still be plenty of tea for you.) But I will be spending an inordinate amount of time learning nearly everything there is to know about cheese. At the end of July I will take the @american_cheese_society exam and hopefully pass to gain the CCP title! Any fellow CCP’s out there- any and all advice, recommendations, and tips are welcome!! 🧀 🧀 🧀 #cheese #cheesetoo #thatcheeseplate #cheeseplate #cheesemonger #curdnerd #certifiedcheeseprofessional #cheeseplatter #cheesetray #midnightmoon #esquirrou #ossauiraty #charcuterie #kaltbachgruyere #gruyere #ccpintraining #praisecheesus #cheesechurch (at Bellingham, Washington) https://www.instagram.com/p/Bru16x_l085/?utm_source=ig_tumblr_share&igshid=1jn8p4bdghidv

Being a fancy lady again and eating more of the literally best cheese in the world (it won the official title) with some iberico pork chorizo. Can pretend I'm not poor af for at least a little while