Enjoy the rich and bold flavor of a classic espresso with a touch of creamy steamed milk.

Ingredients: 1 shot of espresso. 1/2 ounce of steamed milk.

Instructions: Grind the coffee beans until they are very fine. Press the coffee grounds down hard into the portafilter. Take out one shot of espresso, which is about one ounce, and pour it into a shot glass. First, steam half an ounce of milk until it foams up. Then, pour it over the espresso shot.

Prep Time: 5 minutes

Cook Time: 2 minutes