Top Posts Tagged with #eshkeneh

From the Iranian cookbook - a soup of onions, potatoes, and dried chamomile flowers with turmeric and red pepper flakes. Eggs poached in the soup add protein. Topped with yogurt and crispy fried flatbread.

I made this yesterday and wasn't sure if I liked it, but the second day I really do! I think the flavors needed time to meld.

The cookbook described it having a "very distinctive" taste, and that is very true.

#cooking adventures #cookbooks #iranian food #persian food #iranian cooking #i realize no one follows me for cooking but #cookbook adventures #chamomile #but now i have a giant bag of dried chamomile...#saj bread #clearly based on the traditional #eshkeneh

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