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“The escamol is a very powerful ingredient. If you eat it while it’s tender, your mouth becomes numb. Then you feel the power of the little egg.”
The eggs of Mexico highland “farty ant” are the hottest thing on menus in Mexico’s exclusive restaurants.Â
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Maria Margarita, wife of Francisco Prieto aka Pancho Prieto, one of the eldest and most experimented escamoleros from the highlands of Potosi, removes dirt from a plate of escamoles that Francisco and his son Blas collected in the morning. The Caviar of the Desert, a story about the humble origins of a coveted luxurious dish in Mexico published today on @roadsandkindoms thanks @paulineeiferman for working with us in this story @marcelamalafama #escamol #altiplanopotosino #sanluispotosi #charcas #mauriciopalos http://roadsandkingdoms.com/2017/the-caviar-of-the-desert/
10 Weirdest Foods From Around The World
10 Weirdest Foods From Around The World
All kinds of people around the world eats all kind of food. So many kinds of food exists that you can’t even think of and not everybody’s stomach is fit for these uncommon food. Here is a list of some weird foods eaten around the world. (more…)
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