#erythorbate

Chapter 12.08: The Erythorbate Letter

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

Global and regional market for sodium erythorbate (CAS 6381-77-7) 2018-2025

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The World Report on Sodium Erythorbate Market (CAS 6381-77-7)presents global and local perspectives in its recent Business Intelligence study on the sodium erythorbate market (CAS 6381-77-7). The Sodium Erythorbate Market Report (CAS 6381-77-7) examines in more detail the regional analysis in major countries, as well as the market share and adoption pattern in each…

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.

 Specification of Sodium Erythorbate

Product name

Sodium erythorbate

CAS No

6381-77-7

EINECS NO

228-973-9

Molecular Formula

C6H7O6Na.H2O  

Molecular weight

216.12  

Keyword

Sodium erythorbate

Packing

Carton with PE liner. net 25kgs

25 KG/CTN,22MT/20'FCL

Description

White, Crystalline Powder    

Loss on Drying

≦0.25%

Aassy(HPLC)

98.0%-100.5%

country of origin

China   

usage

 antioxidant, preservative

Other names

Sodium D-Isoascorbate

Brand name

jinma