#erick castro

Kentucky Buck !

2 oz. bourbon

0.75 oz. lemon juice

0.75 oz. ginger syrup

1 strawberry

1-2 dashes Angostura Bitters

About 2 oz. soda

Muddle the strawberry in the bottom of a cocktail shaker.

Add bourbon, lemon, ginger syrup, and bitters, and shake for six to eight seconds.

Strain over fresh ice in a tall glass and top with soda water.

Garnish with a half strawberry or a lemon wheel or a mint sprig or all three.

Created by bartender Erick Castro at Rickhouse in San Francisco,

Kentucky Buck !

Reated by bartender Erick Castro at Rickhouse in San Francisco,

2 oz. bourbon

0.75 oz. lemon juice

0.75 oz. ginger syrup

1 strawberry

1-2 dashes Angostura Bitters

About 2 oz. soda

Muddle the strawberry in the bottom of a cocktail shaker. Add bourbon, lemon, ginger syrup, and bitters, and shake for six to eight seconds. Strain over fresh ice in a tall glass and top with soda water. Garnish with a half strawberry or a lemon wheel or a mint sprig or all three.

Kentucky Buck !

2 oz. bourbon

0.75 oz. lemon juice

0.75 oz. ginger syrup

1 strawberry

1-2 dashes Angostura Bitters

About 2 oz. soda

Muddle the strawberry in the bottom of a cocktail shaker. Add bourbon, lemon, ginger syrup, and bitters, and shake for six to eight seconds. Strain over fresh ice in a tall glass and top with soda water. Garnish with a half strawberry or a lemon wheel or a mint sprig or all three

Created by bartender Erick Castro at Rickhouse in San Francisco

Erick Castro Talks About What’s Working vs. What’s Not In Bar Culture

Erick Castro is a busy bartender. He runs the award-winning and innovative Polite Provisions, in San Diego. The documentary series he shares with his wife; Bartender At Large is increasingly being seen and screened across North America. He’s known for his time working for global brands and bars in big markets on both coasts. Notable on his bar resume are the critical hits, Rickhouse in SF…