#eppig

Mason Ale Works Destroyer Hazy DIPA on tap at Eppig on Point Loma. A 3 of 4. Smells of tropical and stone fruit and a bunch of bright orange citrus. Drinks with a softness on the palate and lots more fruit there. Finish a touch dry with some lingering tropical notes, too.

#Repost @necknosh Eppig topped my “must try” list for SD Beer Week. The marina view is particularly nice (swipe right to check it out) and the beer more than held its own. This schwartzbier came at 4.9% and just the right amount of roastiness to add complexity without overbearing the lager. Eppig’s hoppy pils is also phenomenally fresh and #delishable, so I had to grab some cans for the hotel room. Why didn’t I bring an extra suitcase for beers home to Sacramento? I guess I’ll just have to soak up as much as I can while I’m here! #sandiegobeer #eppigbrewery #eppig #beerme #instabeer #beerpics #pretzelsandbeer #necknosh #foodie #schwartzbier #beerwithaview #beertravels #beerweek #sandiegobeerweek https://www.instagram.com/p/CWPH8HPP3ah/?utm_medium=tumblr

Joining in with the rest of my @threebzine_podcast buddies in saluting this awesome @Eppig brewing 10:45 to Denver IPA getting canned! It’s so good that we probably don’t deserve to drink it but that only makes it more enjoyable! #sdbeer #drinklocal #craftbeer #indiebeer #independentbeer #ipa #eppig #beerstagram #beerporn #beergeek #beernerd #instabeerofficial (at San Diego, California)

Eppig Brewing 8th Anniversary West Coast IPA (Picked up at Windmill Farms). A 3 of 4. Surprisingly more malty and old-school than expected, though it's quite good. Some caramel and bready malt notes in the body and the hop notes are pretty standard citrus/pine with a little bit of vegetal character.

Eppig 7th Anniversary West Coast IPA (Picked up at Windmill Farms). A 3 of 4. Really nice tropical fruit in the nose -- this is 100% Strata, and it shows. The body is light and clean and balanced -- there's bitterness here, but the hop notes are really the focus of the whole thing.

Eppig Try This! West Coast Pale Ale (Picked up at Total Wine). A 3 of 4. Bright orange and tropical notes in the nose and a pleasant pine in the background, too. Lighter-bodied, though has a slight stickiness to it, which is nice. Finishes clean and with a light bitterness.

Eppig Brewing Eagle Rider Double IPA (Picked up at Windmill Farms). A 3 of 4. A bright, clean, big IPA -- lots of floral, herbal, and orange citrus notes in the nose, and a body that’s pretty aggressive on the palate. A bit of a sweeter malt note sticks out mid-body, but helps balance quite well, and finishes clean and dry.

Eppig’s 4th Anniversary Double IPA (Picked up at Windmill Farms). A 4 of 4. Quite good, with the unusual combination of lots of tropical fruit and really aggressive herbal/resinous hop notes together in the nose. Nice lighter body that you can tell is carrying quite a bit of alcohol, but it stays well-hidden behind the firm bitterness.