Enchorer Korma
Korma originates from Mughlai cuisine of the Indian subcontinent . Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma. While some kormas are prepared using turmeric powder and red chili powder, a Bangladeshi style of korma often called white korma does not use turmeric powder, red chili powder…
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