Working through the pantry and freezer. These hens are seared on the stove, then baked in the oven, and finished by tossing in lemon, olive oil, rosemary, garlic and parsley. Also finished off the wild rice (although I have 4 servings left over...rice makes so much!) #julieshomebistro #emptythepantry (at Julie's Home Bistro) https://www.instagram.com/p/Ca8sF1ZLNYj/?utm_medium=tumblr













