Bonus chapter!
Pg 127
Panel 1
Chip Chip
panel 2
Rin's aside" mhmmmm
Title:
Bonus chapter 1: Onigiri-Fluffed to perfection
Panel 3
Rin: Well, isn't it a beautiful day?
panel 5
Rin 1: In other words,
Rin 2: Wouldn't it be great to have to have a picnic today?
Panel 6:
Sakura: Oh!
Sakura: Sounds Wonderful
Panel 7
Saber: Ah. An outdoor picnic? I approve.
Rider: I'm off today, so no problems here.
pg 128
Panel 1:
Rin: Shirou?
Panel 2:
Shirou: Yeah.
Shirou 2: Doing this kind of thing every once why doesn't sound too bad.
Panel 3:
Rin's written: Alright!
Sakura: Well, it looks like we'll have to prepare the bento!
Written: Leave this to me!
Sound effect near Sakura: Shine!
Shirou: Speaking of that, for the onigiri, does anyone want to make a request?
Panel 4:
Saber: I'm fine with anything. I'll trust your judgement, Shirou.
Rin: Hmm...Salmon sounds good.
Rider:I'll also leave it to your discretion.
Sakura: How about pollock sound?
Panel 5:
Shirou: Got it
Shirou 2: I'll get started.
Written:
Let's see...
I'll be adding some
Salmon,
Pollock Roe,
Ume,
and some Takana, huh?
pg 129
Panel 1
Rin: Well, I'll leave everything to you then!!
Shirou: ...you would leave everything to me.
Panel 2
Ding~!
Warm~!
(Go back to that)
Panel 3
Shirou: When making onigiri, you want the rice to be somewhat firm. So, freshly cooked rice is ideal.
Sakura: But, then it'll be scalding hot, so you'll have to be careful, alright?
*cut*
*cut*
Panel 3:
Sakura: Senpai, the food's ready here.
Inside the tray:
Top right:
Pollock
Top left: Grilled cod
Bottom left: Umeboshi
Bottom right: Salmon
Plate on the top left: salt
Bowl on the top left: Water
Bottom left bowl: Takana
Shirou: Okay. Thanks, Sakura.
panel 4
Dip your hand in water and then sprinkle some salt onto the palms of your hand.
Panel 5:
Insert the salmon
*swish
Panel 6
Fluff
fluff
pg 130
Panel 1:
Shirou: Here you go.
Panel 2:
Shirou: Speaking of rice balls, preparing and molding them is almost instinctive at this point.
Written: We're going to have to prepare 3 or 4 more per person, huh?
Panel 4:
Sakura written: Aha ha ha
Sakura: Somehow this is rather nostalgic。
Shirou: Hm?
panel 5
Sakura 1: When Senpai first started teaching me, we had started with onigiri.
Sakura 2: No matter what I did, they wouldn't come out right.
Rider: Sakura, did such a time actually exist?
Sakura written: Of course, it did!
Panel 6:
Shirou 1: ...The first time I've started cooking?
Shirou 2: I wonder what did I try to make?
panel 7
Shirou written: I'll be cooking from now on.
Kiritsugu: Ah. I'll be looking forward to it.
panel 9
Shirou: ...I'm sorry, old man. It didn't come out right.
The egg got burnt...
Kiritsugu: Really?
Kiritsugu 2: It pretty good, you know?
Present Shirou: Ah.
pg 131
Panel 1
Sakura: Is something wrong?
Shirou: No. I've just remembered something...
panel 2
Shirou: And now, it's finished.
Sakura: We've prepared quite a bit~
Panel 3:
Sakura: And the side dishes have also come out perfectly!
Written: Please look forward to it, Saber-san!
Saber:Hohou.
Panel 4
Sakura: Yes!
Shirou: Looks like it's the perfect time to leave, huh?
132
Panel 1:
Shirou: Now
Panel 2:
Shirou: Feel free to eat as much as you want. We've made plenty.
Rin: Isn't this the best?
Saber: Yes! Thank you for the food!
Panel 3:
Sakura: What would you like, Rider?
Rider: Hmmmm...I'll like the Tamagoyaki
Panel 4:
Rin: Oh. This is pretty good.
Panel 5:
Saber: Ah~
Panel 6:
munch
pg 133
Panel 1:
Saber: It's salmon.
Panel 4
Sakura: Ah! Rider, that's umeboshi!
Rider: Sour.
Rin: Now that's a rare expression.
Panel 5:
Rin 1: Yup. I'm glad that we came out today.
Rin 2: The food's delicious.
Panel 6:
Rin: And you could tell how diligently our chiefs made our lunch.
Sakura: Here you go.
Rider: That you so much...
134:
Panel 1:
Shirou: Yeah,
Panel 2
Shirou: this kind of thing is great.
Pg 135
Panel 1
Taiga: Shirou!
Taiga 2: I want some nagashi somen.
Bonus Chapter 2: A Crispy Kakiage--A vegetable-seafood Stir-Fry
panel 3
Written: What’s wrong with plain somen?
Shirou: What are you suddenly requesting, Fuji-nee?
Panel 4
Illya: Nagashi somen?
Written: I've seen pink and green somen before
Illya 2: Somen noodles are usually white, right?
Illya 3: So, what do you mean by "Nagashi?"
Panel 5
Taiga written: Alright.
Taiga: Nagashi Somen is a fierce free-for-all battle! By letting the noodles flow, the fastest person swoops in and captures the noodles! It's generally quite terrifying, Illya-chan.
In box: Image
Archer: Uoooooo!
Cu: Che! You Bastard!
Written beneath the pole:
To steal or not to steal, that is the question...
Shirou: Hey. Stop feeding Illya nonsense.
Sound effect for Taiga's hand: "Clench"
Panel 6
Illya: Heeh, isn't it fine? That sounds fun!
If it comes down to it, I can use Berserker!
Shirou: ...You'll consider using him from that explanation?
Written: Please don't do that.
Panel 7:
Shirou: Anyways, I don't have the equipment for that here.
Tiga: That's no problem!
136
Panel 2:
*pokes*
Panel 3
Taiga: Look! We an use this!
Written: And set everything up.
Shirou: Why do you even have that...
Panel 4
Shirou: Isn't great, Illya? We can make it now.
Illya: I didn't know somen could be so fun.
panel 5
Shirou: Speaking of somen,
Panel 6
Open
Panel 7
Shirou: Let's gather the more common ingredients
pg 137
panel 1
*Tap*
*tap*
Panel 2
Gently mix wheat flour and salt in cold water
Panel 3
Add the Sakura-Shrimp, scallop, and vegetables
Panel 4
*drop*
*Sizzle*
Shirou: Now,
Panel 5
Shirou: shouldn't you tell me that you're home now?
Panel 6:
Rin: Why are you making tempura when it's this hot? Isn't this a bit much, Emiya-kun?
Shirou: Yeah, that's what I'm thinking.
panel 7
Rin: Speaking of overdoing things, what's going on in your garden?
Shirou: Preparations for flowing somen. Toshaka, if you're free, please help me out.
Rin: What? What's flowing now?
Panel 8
Sizzle
Panel 8
*Snap*
*snap*
Panel 9
*tap*
Panel 10:
Shirou: Oh. Water's boiling.
pg 138
Panel 1
Pst
Pst
Panel 2:
Vssssssh
*splash*
panel 5
Taiga: Ah~ Shirou! Is the somen ready?
Panel 6:
Shirou: Yeah, yeah. It's ready now.
Panel 7:
Taiga: Oh!
Panel 8
Taiga: You made Kakiage! You really pick up on these things, Emiya Shirou!
Shirou: It's just normal to serve kakiage with somen.
319
Panel 1:
Sakura: Fujimura-sensei! Illya-chan! Catch!
Panel 2
Taiga and Illya: Got it!
Panel 3
*sliding*
Panel 4
yoink!
Splash!
Panel 5
Illya: Meanie! Don't be a child, Taiga!
Written: Shouldn't you let me have the first one?
Panel 6:
Taiga: I told you, Illya-chan.
Serious!
Taiga 2: This is...a battle...!!
Written: I won't hand anything over!
panel 7
Saber: Hmmm
Saber: So this is a battle... If that's the case, I wouldn't mind getting serious...
Panel 8
Saber: Let us begin.
Taiga: Ah. Saber-chan, have mercy!
bubble 3: Ah. AAAAAAH!
SPLASH
pg 140
panel 5
Come Over here~!
Taiga: Shirou! Bring out the Kakiage!
Illya: Kakiage?
Shirou(on top): Yeah, yeah
Shirou(right): Don't harass the waiter.
panel 6
Taiga: Yup! Having somen with kakiage is the best.
You dip it in the sauce and then wallah!
Illya: Hmmm. So that's how it is.
Taiga: It's exactly as I said
Panel 7
Munch
Panel 9
Taiga/Illya: chew
Saber: Mhmm. Mhmm.
141
Panel 1
Taiga: You gotten better again, Shirou~!!
*Crunch Crunch*
*Second Serving
Taiga 2: You are steadily improving!
panel 4
Shirou: So why did you suddenly bring up Flowing somen?
Taiga: Huh? Well, it's cause Shirou said he wanted to try it.
Panel 5
Shirou: Huh? When did I say that?
Taiga: Let' see....
Pane 6
Taiga: When you were this tall.
Shirou: Hey.
142
Panel 1
Taiga: Well
Panel 2
Taiga: I actually remembered that recently.
Panel 3
Taiga: Anyways, I’m glad.
Taiga 2: Compared to that time, this household has grown and become much more lively.
panel 5:
Shirou: I'm really no match for Fuji-nee...
Onigiri-Fluffed to perfection (four servings)
Right list: Ingredients
Four servings of slightly harden rice
A bit of salt
As much nori as you want * (should explain Nori vs seaweed)
Grilled Salmon, grilled cod, umeboshi, mustard pollock, and or whatever topping you prefer
1. For onigiri, you want the rice to be slightly firm. So when you are cooking the rice, use 10 to 15 percent less water.
2. First dip your hand in water and then sprinkle a bit of salt on your palms. if the rice is warm, it would be more likely to absorb the salt and shrink in size. If the rice is cold, it is less absorbent,but would look larger.
3. While the rice is resting in your palm, insert your prefered ingredient. Do not apply too much pressure while you shape and mold the rice. Depending on who you are making this for, it is important to consider the size of the riceball.
4. Depending on your preference, you may want to sprinkle some sesame seeds on the rice. Instead of typical Nori, you may want to try wrapping the rice ball with other seaweed brands.
Saber: Shirou!! If it's like this, I could also make some!
Even like this, it rather neat
Shirou: That's amazing, Saber. It an incredibly dense looking onigiri.
It's incredibly pointy.
ー
Crunchy Kakiage--a vegetable and seafood stir fry fix
1. Prepare the scallops before boiling them.
2. Shred and rinse the vegetables
3. Mix Wheat flour and salt in cold water and gently stir the mix.
4. Combine the results of steps 1-3.
5. Slowly pour and heat the oil until it reaches a temper
Gradually pour and heat the oil into a pot. When the oil reaches a temperature that permits deep-frying, add the mixture from step 4. It is recommended that you use a ladle strainer for this step.
6. Fry both sides evenly. When one side hardens, make sure to flip to the other.
You can skewer the contents to hasten the cooking process.
7.When it's crispy and dry, the dish is complete.
5 bubble: In the manga, Shirou used a ladle to contain and deep-fry the mix.
Right side: Ingredients
1 onion
4 Spring Onions (or fully grown scallions)
1/2 a carrot
100 G of boiled Sakura Shrimp
(It's fine if its raw shrimp instead)
100 G of Scallop Adductor
1/2 a teaspoon of salt
100 G of Wheat Flour(tempura flour)
1/2 cup of cold water
As much salad oil as you want
Shirou: I didn't add an egg today. However, if you do choose to add an egg, the dish will be finished with a fluffy texture.
Taiga: Heh~
