I didnât know Fried Camembert was a thing until a French pal mentioned it to me weeks ago. She didnât elaborate on how to make it but I found a recipe online but with Raspberry sauce. I donât have Raspberry here (or Redcurrant on some recipes), only a half-bottle of Strawberry jam that I bought from Baguio. Iâm not fond of sesames so I just scrap the recipe and simply deep-fried it.
Turns out, these were the best shit that Iâve ever tasted since my Galletes
You need to slice the Camembert into thin wedges (my sis suggested to make it in sticks but I refused), dip it in to the egg then coat it with crumbs. You can double-coat it by dipping it again to the egg and roll it in to the crumbs to have a crispy texture. Also, donât remove the rind.
No need to use a thermometer to determine the oilâs hotness. As long as you determine that the oil was hot enough, you can just toss the Camembert like you do with french fries until theyâre golden brown.
These are way tastier and cheesier than Mozzarella sticks. 10/10 will make these again.
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@tateharris9 made me some boorgers before leaving to go to @bluesfestwindsor tonight. Best boo a girl could ask for. #tastyaf #beyondmeat #emborg #summervibes #plantbased #whatveganseat #bbq #burger https://www.instagram.com/p/Bzjb6ePHCXK/?igshid=1fmeyfflj7vf7
Kempen #PerfectTogether Ramadan Dan Raya Bersama Chef Wan
Kempen #PerfectTogether Ramadan Dan Raya Bersama Chef Wan
Kempen PerfectTogether Ramadan Dan Raya Bersama Chef Wan
Kempen #PerfectTogether Ramadan Dan Raya Bersama Chef Wan | Sebut aje nama Chef Wan, saya pasti ramai yang dah kenal dengan Chef yang terkenal ini. Saya pun memang suka dengan chef Wan ni, suka dengan show masakan yang beliau buat serta celoteh beliau mengendalikan show masakan.
Saya pernah mempunyai buku masakan beliau, tapi buku tuâŚ
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