Brie & Bacon Quiche
This quiche is a newly discovered recipe I though of when I had to empty my frige after christmas. It turned out so good, I had to make a few more times!
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Brie & Bacon Quiche
This quiche is a newly discovered recipe I though of when I had to empty my frige after christmas. It turned out so good, I had to make a few more times!

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Butter Tea Cookies
Fast to make and they keep for a few month in an air-tight container. Bonus: they are perfect to eat while drinking tea.
Crema Pasticcera
Crema Pasticcera 😋 (or crème pâtissèrie or confectioner's custard) is a traditional Italian custard for many different desserts. It has a rich taste and it can be used to fill "cannoncini", make "torta della nonna" or a "crostata di frutta".
Here it is presented as an easy dessert in a glass with layers of savoiardi cookies, topped with fresh fruits.
Pumpkin Flammkuchen
This is a German dish that is called Flammkuchen. I like to call it German pizza when I explain what it is, but it's thinner and doesn't have tomato sauce or mozzarella on it. Instead it has some kind of sour cream. This is a fall variation with Pumkin, Feta cheese, and walnuts and needless to say, super-yummy! Let’s get started!
Chocolate Chip Cookies
I love chewy chocolate chip cookies and it’s really hard to find them outside of the US (unless you want to buy them at Starbucks or Donkin’ Donuts, which I don’t).
This recipe makes perfectly chewy chocolate chips cookies. I got the recipe from the foodblog chiarapassion and I will repost the recipe here in english.
Hope you’ll enjoy these cookies as much as my family!

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