Oct 18, 2025
From “Eiterquellen” (“Pus Springs”) - Viennese Wurstel Diners by Stefan Fuertbauer, Vienna, Austria
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From “Eiterquellen” (“Pus Springs”) - Viennese Wurstel Diners by Stefan Fuertbauer, Vienna, Austria
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EITERQUELLEN by Stefan FĂĽrtbauer
Casetas de comida rápida tradicionales de Viena. Aisladas en el paisaje y en el panorama de restauración de la ciudad.
via: IGNANT Stefan FĂĽrtbauer official website
"Eiterquellen" : les stands de saucisses autrichiens se font tirer le portrait
Stefan Fürtbauer livre une série originale avec "Eiterquellen". Il photographie les "Würstelstand", une variante autrichienne traditionnelle du stand de casse-croûte dans lequel des petits plats de viande sont offerts façon fast-food. Nés en 1870, ils font aujourd'hui partie intégrante de la culture urbaine en Autriche, mais aussi en Allemagne. A l'époque, ils sont l'un des seuls lieux de travail envisageables pour les anciens combattants handicapés par leurs blessures.
Eiterquellen
Eiterquellen is an ongoing project by Vienna-based photographer, Stefan Furtbauer, which aims to document Viennese outdoor diners and fast food culture.
“Viennese wurstel diners were introduced during the Austro-Hungarian Monarchy around 1870 to establish a safe income for wounded war veterans. Since then they’ve become an essential part of urban culture not by only supplying snacks but being the place of the distinctive Viennese working class.”