These savory pancakes make a perfect accompaniment to your Miso Avocado Bowl + Egg and Tomato Soup. They are cheesy, flavorful, and easy to prepare.
Ingredients: 1 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/2 cup milk. 1 egg. 1/2 cup grated cheese cheddar or your choice. 2 green onions, finely chopped. 2 tbsp butter for cooking.
Instructions: In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the milk and egg to the dry ingredients, and mix until a smooth batter forms. Stir in the grated cheese and chopped green onions. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour a ladleful of pancake batter into the skillet and spread it into a circle. Cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown. Repeat with the remaining batter, adding more butter as needed. Serve the savory pancakes hot, as a side dish for your Miso Avocado Bowl + Egg and Tomato Soup.
Prep Time: 10 minutes
Cook Time: 15 minutes
Past and Present Christchurch
