#eggfreemeringue

How to Make Vegan Meringue With Chickpea Brine

How to Make Vegan Meringue with Chickpea Brine (otherwise known as Aqua Faba) Since I’m highly sensitive to eggs and dairy, I have always used a lot of coconut cream in my recipes for a whipped topping (like with my Ice Box Cake and Dulce De Leche Chocolate Cashew Pie).  But when I was making a key lime pie recently, a friend mentioned using Aqua Faba (chickpea brine) to make a meringue instead.…