May 9, 2017
Spinach Parmesan Stuffed Pork Loin
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Spinach Parmesan Stuffed Pork Loin
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Homemade Peanut Butter Chocolate Balls Recipes
WARNING: DO NOT EAT THIS IF YOU HAVE A STRONG AVERSION TO PEANUT BUTTER IN LARGE AMOUNTS:
Ingredients:
~Hersey's magic chocolate shell syrup
~Your favorite peanut butter, amount depends on how much you want to make or how much peanut butter you want. I love it so it usually is a ton.
Directions:
~On a piece of aluminum foil (make sure it is larger enough to cover the whole product) place a scoop of peanut butter (I use the same one I use for cookie dough) on it, space them evenly across the foil.
~Cover in the magic shell, make sure they are completely covered (you can ignore the bottom though.
~Put in the freezer (or icebox if you're from the 50's) for about four hours or until hard.
~Peel off the foil and enjoy.
*credit goes to my brother who made them (it really is a lot of peanut butter, one should be more than enough for you.)